4 cups pea shoots
3 cloves garlic, peeled
1/2 cup pine nuts or walnuts, toasted
1/2 cup parmesan-reggiano
Zest and juice of one lemon
1/4 tsp red pepper flakes
1/2 cup extra virgin olive oil
1/2 tsp salt
Thank you for the inspo,
Roughly chop pea shoots.
Add all ingredients but oil to blender
and pulse to combine.
Add olive oil in a steady stream while
pulsing until the ingredients form a
If the mixture is too thick, add olive
oil one tablespoon at a time until you
reach the desired consistency.