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Pea Tendril Pesto

Cook Time:

10 Minutes




  • 4 cups pea shoots

  • 3 cloves garlic, peeled

  • 1/2 cup pine nuts or walnuts, toasted

  • 1/2 cup parmesan-reggiano

  • Zest and juice of one lemon

  • 1/4 tsp red pepper flakes

  • 1/2 cup extra virgin olive oil

  • 1/2 tsp salt

Thank you for the inspo,


Roughly chop pea shoots.

Add all ingredients but oil to blender

and pulse to combine.

Add olive oil in a steady stream while

pulsing until the ingredients form a

loose paste.

If the mixture is too thick, add olive

oil one tablespoon at a time until you

reach the desired consistency.

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