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Pea Tendril Pesto


  • 4 cups pea shoots

  • 3 cloves garlic, peeled

  • 1/2 cup pine nuts or walnuts, toasted

  • 1/2 cup parmesan-reggiano

  • Zest and juice of one lemon

  • 1/4 tsp red pepper flakes

  • 1/2 cup extra virgin olive oil

  • 1/2 tsp salt

Thank you for the inspo,


Roughly chop pea shoots. Add all ingredients but oil to blender and pulse to combine. Add olive oil in a steady stream while pulsing until the ingredients form a loose paste. If the mixture is too thick, add olive oil one tablespoon at a time until you reach the desired consistency.

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