Pea Tendril Pesto

Ingredients

• 4 cups pea shoots

• 3 cloves garlic, peeled

• 1/2 cup pine nuts or walnuts, toasted

• 1/2 cup parmesan-reggiano

• Zest and juice of one lemon

• 1/4 tsp red pepper flakes

• 1/2 cup extra virgin olive oil

• 1/2 tsp salt

Thank you for the inspo, windycitydinnerfairy.com

Preparation

Roughly chop pea shoots. Add all ingredients but oil to blender and pulse to combine. Add olive oil in a steady stream while pulsing until the ingredients form a loose paste. If the mixture is too thick, add olive oil one tablespoon at a time until you reach the desired consistency.